Food | Vegan Ruby Chocolate Protein Donuts

Valentine's Day is coming and what better way to celebrate than to bake some lush goods. I'm bringing you one of my favourite recipes of how to make Vegan Ruby Chocolate Protein Donuts and what perfect timing for Valentine's Day with all the pink.

Ingredients:

137g Self Raising Flour

1tsp Baking Powder

60g MyVegan Ruby Chocolate Vegan Protein Blend

100g MyVegan Sugar Free Maple Syrup

18g Olive Oil

90ml Oat Milk

1stp Vanilla Extract

20ml Oggs Egg Substitute

1 tub of Pink Fizz Flavour Frosting

Serves 6

209 Calories

4.6g Fat

31.8g Carbs

9.3g Protein

1. Preheat the oven to 200 degrees.

2. Mix the flour, baking powder & protein powder together.

3. Add in the oat milk, olive oil, vanilla extract, syrup, eggs & mix until you form a dough texture.

4. Pour the mixture into a silicone donut mould.

5. Bake in the oven for 20-25 minutes until golden.

6. Once donuts are cool and removed from the mould, add on your frosting & decorate how you like.

Really nice protein snack to have & enjoy. You'll be surprised at how delicious the protein powder makes these donuts taste.

Use my code ISOBELCELINE for 37% off MyVegan also. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on tiktok, Instagram & Youtube all @isobelceline for more recipes through quick & easy videos. Enjoy!