Food | Vegan Shortbread Recipe - Updated

One of the nicest treats to make all year round. I've done this recipe a few years ago, but fancied updating it with more that's needed. So here is an updated version of my vegan shortbread recipe.

 Ingredients:

250g dairy-free spread

130g caster sugar

1 tsp vanilla extract

Pinch of salt

375g plain flour

150g vegan chocolate

Serves 12-16:

3.8g Protein

39.4g Carbs

256 Calories

How to make:

1. Preheat the oven to 160 degrees or Gas mark 6. Add greaseproof paper to a baking tray.

2. Add dairy free spread & sugar to a mixing bowl until smooth & creamy.

3.Add in the vanilla extract & pinch of salt & mix together.

4. Sift the flour & stir the mixture together.

5. Once the dough is formed, roll into a ball.

6. Knead the chocolate into the dough.

7. Wrap the dough in cling film & put in the fridge for 1 hour, but if you want the dough to set quicker, cut the dough into sections or in half & wrap up separately.

8. Roll the dough out onto a floured surface & cut as desired. Make sure they aren't too thick.

9. Bake in the oven for 12-14 minutes.

10. When slightly golden, take them out the oven & leave them to cool on a wire tray.

Enjoy! See the video form of this recipe here.

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