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Monday, 22 March 2021

Food | Vegan Chocolate Chip Muffins Recipe

Vegan Chocolate Chip Muffins Recipe

I have been loving baking these vegan chocolate chip muffins recently. I have loads of ingredients in the cupboard to use up so I've wanted to do more baking recently. I shared me baking these muffins on my instagram stories and asked my followers if they wanted a recipe, and of course you lovely lot said yes! So here we are, a recipe has been handed to you on a plate to consume and create yourself. Enjoy!

Vegan Chocolate Chip Muffins Recipe

Ingredients:
  • 4 bananas
  • 1/2 a cup of almond or oat milk or any plant milk you prefer (122g)
  • 2 1/2 cups of self raising flour (375g)
  • 1 1/2 tsp baking powder
  • 1/2 cup of white or brown sugar (95g) - brown is good to use to add in gooey bits to the muffins
  • 1/4 cup of coconut oil (50g)
  • 1 tsp vanilla extract
  • 1/2 cup vegan dark chocolate chips - I actually used the entire bag as why not!

How to make:

  • First step is pre-heat the oven to gas mark 6, 180 degrees/355 Fahrenheit. Whack out a muffin tin, depending on if you use cake cases or not, grease the tin with vegan butter, olive oil or coconut oil.
  • Combine the bananas and plant milk in a blender or mash with a fork.
  • Combine all the dry ingredients in a bowl apart from the chocolate chips then add the banana and plant milk mix. Then add the chocolate chips and mix.
  • Scoop the batter in the muffin tray/cake cases evenly.
  • Bake in the oven for 20-25 minutes. To see if they have cooked all the way through use a knife or toothpick to poke into the muffins and see if anything sticks to it, if its clean they are good to come out the oven.
  • If you have the muffins directly in the tin, leave them for 5 mins then remove them from the tray and place on a wire rack. If they are in cake cases then remove them from the tin and place them on a wire rack, plate or on the side to cool down.
And there you have it. Enjoy!

Vegan Chocolate Chip Muffins Recipe

And there you have it, a recipe for vegan chocolate chip muffins that I've been making. Let me know if you decide to make these yourself and tag me @isobelceline on Instagram or Twitter. I'd love to see your version of these.

Nutritional information:
Serving: 1 Muffin
Calories: 212 
Sugar: 18.8g
Fat: 4.4g
Saturated fat: 2.7g
Carbs: 41.9g
Protein: 4.3g

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