Food | Vegan Toffee Apple Protein Loaf

 

Happy Sunday everyone! Sundays are my favourite day of the week, you know why? Because it's the last day of the week, but also the day before a fresh start to a new week. I love to use Sunday's as a relaxing but productive day, where I'd usually get things done around the house, maybe do some washing, cook a roast dinner or do some baking, and what better day of the week to bake some delicious tasting treats to have during the new week, especially as a snack at work or pudding after dinner. So I'm bringing you one of my favourite recipes being a Vegan Toffee Apple Protein Loaf recipe.

Ingredients:

100g dairy free butter
100g light or dark brown sugar
75g golden syrup
80g sugar free MyVegan syrup
2 bananas
175g self raising flour
2 tsp cinnamon
1 tbsp plant milk

3 drops MyVegan toffee flavodrop 
2 eating Apples - 1 peeled, corked & chopped, one for decoration

Serves 10

256 Calories

6.2g Fat

43.4g Carbs

8.4g Protein

1. Preheat the oven to 170 degrees.

2. Mix the butter, sugar, flavodrops & syrup together to create a paste.

3. Add in the bananas & mix.

4. Mix in the flour, cinnamon & plant milk to form a dough texture.

5. Pour the mixture into a loaf tin with a loaf case inside.

6. Slice the apples into thin pieces & place on top of the mixture.

7. Bake in the oven for 1-1.5 hours until golden.

Best served with vegan whipped cream or vegan ice cream. Use my code ISOBELCELINE for 37% off MyVegan also. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on tiktok, Instagram & Youtube all @isobelceline for more recipes through quick & easy videos. Enjoy!