Craving an apple crumble but want to keep your protein intake up? Why not make it this way! I've discovered a delicious way of making the perfect autumn pudding recipe higher in protein, so let's dig in.
Ingredients:
6 Apples chopped & corked
6 Apples chopped & corked
1tsp Cinnamon
30g MyVegan Vanilla Protein Powder
125g Light Brown Sugar
50g Vegan Butter
70g Plain Flour
Serves 6:
4.9g protein
55.5g carbs
267 calories
Recipe:
1. Chop the apples up and add to a saucepan with the sugar & cinnamon until combined and golden.
2. Mix the flour, butter, & protein powder together with your fingers to form the crumble.
3. Add the fruit into a oven dish and cover the crumble on top.
4. Pop in the oven for 25-30 minutes.
5. Serve the crumble with vegan custard and enjoy!
Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.
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