Food | Vegan Protein Apple Crumble

Craving an apple crumble but want to keep your protein intake up? Why not make it this way! I've discovered a delicious way of making the perfect autumn pudding recipe higher in protein, so let's dig in.

Ingredients:
6 Apples chopped & corked

1tsp Cinnamon

30g MyVegan Vanilla Protein Powder

125g Light Brown Sugar

50g Vegan Butter

70g Plain Flour

Serves 6: 
4.9g protein
55.5g carbs
267 calories 

Recipe:
1. Chop the apples up and add to a saucepan with the sugar & cinnamon until combined and golden.
2. Mix the flour, butter, & protein powder together with your fingers to form the crumble.
3. Add the fruit into a oven dish and cover the crumble on top.
4. Pop in the oven for 25-30 minutes.

5. Serve the crumble with vegan custard and enjoy!

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.