Food | Vegan Classic Trifle Recipe

A classic trifle at Christmas is something that has to be around in my opinion, but I've never seen a vegan dessert in the shops before, so I thought why not make one at home. I didn't realise how easy it was to make & I wanted to share the super simple recipe with you.

Ingredients:

Vegan Jelly

Tinned fruit

Vegan Custard

Vegan Cream (whipped)

Grated chocolate

Serves 6: 
1.6g protein
9.3g carbs
177 calories 

Recipe:
1. Make the jelly & pour into a trifle bowl or any dish you prefer.

2. Add in half a can of your tinned fruit (drained).

3. Set in the fridge for around an hour - check its set before taking it out.

4. Top the jelly with vegan custard - I use Alpro Vegan Custard.

5. Set in the fridge for another hour until set.

6. Whip the vegan cream for a few minutes until its built up to a whipped consistency - better to do this with an electric whisk where possible.

7. Top the trifle with the cream.

8. Top the cream with grated chocolate.

9. Set in the fridge until ready to serve.

Enjoy! See the video form of this recipe here.

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