Food | Vegan Biscoff Cheesecake Recipe - High Protein Dessert

A delicious vegan dessert, high in protein & perfect for a filling snack or dessert after a meal. Seeing as Veganuary is coming up, this is a lovely recipe for you to try out. I've made this a few times now & its so tasty & filling, as well as a fun way to get your protein intake up. This recipe is for one serving, but if you wanted to make it into a full size cheesecake, I'd say maybe times the ingredients by 4-6, depending on how many people you want to serve it to (or for yourself, I'm the same hehe!).

Ingredients:

2 Biscoff biscuits crumbled

1 tbsp vegan butter melted

1 scoop MyVegan vanilla soy protein isolate

2 tbsp vanilla soy yoghurt

2 tbsp Biscoff spread melted

1 Biscoff biscuit for topping - 1 half broken & half crumbled

Serves 1: 
28.9g protein
35.6g carbs
479 calories 

Recipe:
1. Crush the biscuits until like breadcrumbs in a small container.

2. Add in melted butter & mix.

3. Mix together the protein powder & yoghurt.

4.Add to the top of the biscuit.

5. Melt the biscoff spread & add to the top of the yoghurt.

6. Refrigerate for 3 hours.

7. Top with a biscuit in the middle & crumble the remaining around the top.

Enjoy! 

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.