A recipe that will change your whole slow cooker game. I've always known a slow cooker to make savoury meals, but never have I experimented & made a sweet treat with one. So here is a stunning high protein vegan fudge recipe that will blow up your taste buds.
Ingredients:
370g Vegan Tinned Condensed Milk
200g Biscuit Spread
400g MyVegan Sea Salt Protein Chocolate
1 Scoop MyVegan Speculoos Soy Isolate
200g Biscuit Spread
400g MyVegan Sea Salt Protein Chocolate
1 Scoop MyVegan Speculoos Soy Isolate
2 Biscoff Biscuits
Makes 34 squares:
2.5g Protein
15.2g Carbs
136 Calories
How to make:
1. Turn the slow cooker on high
2. Pour in the condensed milk
3. Break up all the chocolate & add in
4. Add in the biscuit spread
5. Mix & leave on high heat for 1 hour
6. Once all melted & mixed through, add in the speculoos soy isolate
7. Pour the mix into a square greaseproof paper lined tin
8. Top with broken biscoff biscuits
9. Refrigerate for 3 hours
10. Cut up into squares
Enjoy!
Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.
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