Food | Vegan Banoffee Pies Recipe

The cutest vegan recipe I think I've made to date. Vegan Banoffee Pies made with a new MyVegan Soy Protein Isolate Banoffee flavour. Honestly the smell of these are divine. Let's dig right in & make these treats!

Ingredients:

Base:
80g digestive biscuits

50g dairy free butter

Filling:

125ml Vegan double cream (whipped)

95ml dairy free milk

30g cornstarch

35g caster sugar

40g dairy free butter

1tsp vanilla extract

1/4 tsp turmeric

1/2 scoop MyVegan Soy Protein Isolate Banoffee

Cream:

50ml Whipped vegan cream

1 tbsp soft cream cheese

Topping:

Vegan chocolate grated

Makes 8 pies:

2.5g Protein

21.6g Carbs

186 Calories

How to make:

1. Pre-heat the oven to 180 degrees

2. Crush the biscuits with a rolling pin or food processor

3. Melt the butter in a pan & add the crushed biscuits & mix

4. Add 8 cupcake cases to a muffin tray & evenly distribute the biscuit base. Bake in the oven for 6-8 mins

5. Mix all the filling ingredients into a saucepan on a medium heat & mix until combined into a custard

6. Chop a banana into slices & top with lemon juice to prevent browning

7. Leave the custard & biscuit base to cool before adding 1-2 slices of banana into each biscuit base

8. Add the custard filling to a piping bag & fill on top of the biscuit base

9. Mix the cream ingredients together with a blender & top the custard filling

10. Using the left over banana slices to top the cream

11. Grate over the top with vegan chocolate

Enjoy! See the video form of this recipe here.

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.