Shop The Wishlist

Food | Vegan Banoffee Pies Recipe

Vegan Banoffee Pies

The cutest vegan recipe I think I've made to date. Vegan Banoffee Pies made with a new MyVegan Soy Protein Isolate Banoffee flavour. Honestly the smell of these are divine. Let's dig right in & make these treats!

Vegan Banoffee Pies

Ingredients:

Base:
80g digestive biscuits
50g dairy free butter

Filling:
125ml Vegan double cream (whipped)
95ml dairy free milk
30g cornstarch
35g caster sugar
40g dairy free butter
1tsp vanilla extract
1/4 tsp turmeric
1/2 scoop MyVegan Soy Protein Isolate Banoffee

Cream:
50ml Whipped vegan cream
1 tbsp soft cream cheese

Topping:
Vegan chocolate grated

Makes 8 pies:
2.5g Protein
21.6g Carbs
186 Calories

How to make:
1. Pre-heat the oven to 180 degrees
2. Crush the biscuits with a rolling pin or food processor
3. Melt the butter in a pan & add the crushed biscuits & mix
4. Add 8 cupcake cases to a muffin tray & evenly distribute the biscuit base. Bake in the oven for 6-8 mins
5. Mix all the filling ingredients into a saucepan on a medium heat & mix until combined into a custard
6. Chop a banana into slices & top with lemon juice to prevent browning
7. Leave the custard & biscuit base to cool before adding 1-2 slices of banana into each biscuit base
8. Add the custard filling to a piping bag & fill on top of the biscuit base
9. Mix the cream ingredients together with a blender & top the custard filling
10. Using the left over banana slices to top the cream
11. Grate over the top with vegan chocolate

Enjoy!

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.

No comments

Post a Comment

Professional Blog Designs by pipdig