Food | Vegan Banoffee Pies Recipe

The cutest vegan recipe I think I've made to date. Vegan Banoffee Pies made with a new MyVegan Soy Protein Isolate Banoffee flavour. Honestly the smell of these are divine. Let's dig right in & make these treats!

Ingredients:

Base:
80g digestive biscuits

50g dairy free butter

Filling:

125ml Vegan double cream (whipped)

95ml dairy free milk

30g cornstarch

35g caster sugar

40g dairy free butter

1tsp vanilla extract

1/4 tsp turmeric

1/2 scoop MyVegan Soy Protein Isolate Banoffee

Cream:

50ml Whipped vegan cream

1 tbsp soft cream cheese

Topping:

Vegan chocolate grated

Makes 8 pies:

2.5g Protein

21.6g Carbs

186 Calories

How to make:

1. Pre-heat the oven to 180 degrees

2. Crush the biscuits with a rolling pin or food processor

3. Melt the butter in a pan & add the crushed biscuits & mix

4. Add 8 cupcake cases to a muffin tray & evenly distribute the biscuit base. Bake in the oven for 6-8 mins

5. Mix all the filling ingredients into a saucepan on a medium heat & mix until combined into a custard

6. Chop a banana into slices & top with lemon juice to prevent browning

7. Leave the custard & biscuit base to cool before adding 1-2 slices of banana into each biscuit base

8. Add the custard filling to a piping bag & fill on top of the biscuit base

9. Mix the cream ingredients together with a blender & top the custard filling

10. Using the left over banana slices to top the cream

11. Grate over the top with vegan chocolate

Enjoy!

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.