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Sunday 15 January 2023

Food | Vegan Banoffee Pies Recipe

Vegan Banoffee Pies

The cutest vegan recipe I think I've made to date. Vegan Banoffee Pies made with a new MyVegan Soy Protein Isolate Banoffee flavour. Honestly the smell of these are divine. Let's dig right in & make these treats!

Vegan Banoffee Pies


80g digestive biscuits
50g dairy free butter

125ml Vegan double cream (whipped)
95ml dairy free milk
30g cornstarch
35g caster sugar
40g dairy free butter
1tsp vanilla extract
1/4 tsp turmeric
1/2 scoop MyVegan Soy Protein Isolate Banoffee

50ml Whipped vegan cream
1 tbsp soft cream cheese

Vegan chocolate grated

Makes 8 pies:
2.5g Protein
21.6g Carbs
186 Calories

How to make:
1. Pre-heat the oven to 180 degrees
2. Crush the biscuits with a rolling pin or food processor
3. Melt the butter in a pan & add the crushed biscuits & mix
4. Add 8 cupcake cases to a muffin tray & evenly distribute the biscuit base. Bake in the oven for 6-8 mins
5. Mix all the filling ingredients into a saucepan on a medium heat & mix until combined into a custard
6. Chop a banana into slices & top with lemon juice to prevent browning
7. Leave the custard & biscuit base to cool before adding 1-2 slices of banana into each biscuit base
8. Add the custard filling to a piping bag & fill on top of the biscuit base
9. Mix the cream ingredients together with a blender & top the custard filling
10. Using the left over banana slices to top the cream
11. Grate over the top with vegan chocolate

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTokInstagram & YouTube all @isobelceline for more recipes, through quick & easy videos.

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