Food | Slow Cooker Vegan Protein Fudge Recipe

 

A recipe that will change your whole slow cooker game. I've always known a slow cooker to make savoury meals, but never have I experimented & made a sweet treat with one. So here is a stunning high protein vegan fudge recipe that will blow up your taste buds.

Ingredients:

370g Vegan Tinned Condensed Milk
200g Biscuit Spread
400g MyVegan Sea Salt Protein Chocolate
1 Scoop MyVegan Speculoos Soy Isolate

2 Biscoff Biscuits

Makes 34 squares:

2.5g Protein

15.2g Carbs

136 Calories

How to make:

1. Turn the slow cooker on high

2. Pour in the condensed milk

3. Break up all the chocolate & add in

4. Add in the biscuit spread

5. Mix & leave on high heat for 1 hour

6. Once all melted & mixed through, add in the speculoos soy isolate

7. Pour the mix into a square greaseproof paper lined tin

8. Top with broken biscoff biscuits

9. Refrigerate for 3 hours

10. Cut up into squares

Enjoy!

Use my code ISOBELCELINE for 37% off MyVegan. Let me know if you make this recipe & tag me over on instagram @isobelceline. Also follow me on TikTok, Instagram & YouTube all @isobelceline for more recipes, through quick & easy videos.